Coconut Flour Pancakes

For me eating eggs every morning gets a bit monotonous. But, being such a power source of protein and thus energy I try to have them every day. I found this recipe for "pancakes" which are more like eggs held together by coconut flour - not a grain! There are two ways to make them: experiment and see which way you like the best.

• Option 1: 3 eggs, 2 tablespoons coconut flour, cinnamon and vanilla to taste (or omit flavoring for a savory pancake)
• Option 2: Swap out 1 egg for 2 tablespoons of greek yogurt. This makes for a much less dense pancake, but you only get 2 eggs out of it.

I use a stick blender to mix it thoroughly. The coconut flour tends to be lumpy and unlike traditional pancake batter you want this to be very smooth. Then pour 1/2 the batter into a pan lightly greased with coconut oil and cook like you would a normal pancake. Top with butter or melted coconut cream concentrate. Makes 2.

*I have even been able to get my highly picky eater spawn to eat these by using option 2 and sprinkling in chocolate chips. Little do they know: Mwahaha!!!