The first week is easy and filled with enthusiasm. Then reality hits you as you realize the old stand-bys of spaghetti or tostadas are no longer available to you. You have to make a whole new list of "go-to" recipes. And that is a daunting task. This is a journey I have just started. I am keeping my food journal here so that when you are in a rut or are starting to panic you can look here for ideas and perhaps even inspiration.
Showing posts with label food journal. Show all posts
Showing posts with label food journal. Show all posts

Sunday, February 12, 2012

Week 6 Food Journal

My birthday was this week. A week fraught with food issues! Cake and eating out. Luckily for me I never really liked cake - in my family it was all about pie. But, alas, neither pie nor cake is a viable option anymore. I honestly didn't really care one way or another, but it is important to my kids to have a "birthday party." So, to appease the 3 and 5 year olds we set out in search of a good, semi-healthy choice. We came up with cheesecake - what turned out to be a great alternative. And, in the end my husband came through and also surprised me with a giant pink kettlebell. It's a competition bell, so no matter the weight they are all the same size. This one is a 10kg, and that's a 12kg next to it. Let me tell you: the fact that I was actually excited to get this and not mad says a LOT about how much I've changed... But: I'm also firm in places that weren't a few weeks ago, so what can I say? It works.
Monday:
  • 1/4 cup yogurt, 1/4 cup almond butter, 1/4 cup trail mix
  • Guacamole and bacon sandwiches, handful of grape tomatoes and almonds
  • Grilled chicken with guacamole and grape tomatoes
    • FireWOD #1: firebreather; for time: 100 clean/press, 8kg and 100 squats; Time: 10:57. Plank: 48 seconds
Tuesday
Wednesday
  • 1/4 cup yogurt, 1/4 cup almond butter, 1/4 cup trail mix
  • sardines and avocado
  • almonds
  • Pot roast (from frozen leftovers)
    • FireWOD #3: firebreather; 8RFT: 20 12kg 1H swings and 8 forward lunges: Time: 10:06. Plank x 3: 1:23, 2:00, 0:53
Thursday
  • 2 fried eggs
  • Chickpeas and tomatoes tossed with lemon juice, EVOO and Parmesan cheese
  • Greek style chicken and green beans (recipe to come)
Friday
  • 1/2 cup trail mix with coconut milk
  • almonds
  • deli roast beef "rolled" with lettuce
  • 1/2 cup trail mix with coconut milk
  • Out for birthday dinner: chicken vesuvio, chicken with peas, onions and potatoes, red wine and calamari
  • Birthday Cake
Saturday
  • 1/4 cup yogurt, 1/4 cup almond butter, 1/4 cup trail mix
  • leftover chicken vesuvio
  • Orange chicken stir-fry
    • FireWOD #5: smoke eater; 5RFT; 8 & 10kg; 5 thrusters/hand, 10 squat thrusts, 15 swings: Time: 15:10. Plank x 3: 1:19, 0:26, 1:10
Sunday
  • 1/2 cup trail mix with coconut milk
  • deli roast beef "rolled" with lettuce
  • party: deli meat and cheese from sub sandwich, tomatoes, lettuce, cucumber and peppers
  • Fish tacos with yogurt-chipotle cream sauce (recipe to come)

Sunday, January 15, 2012

Week 2 Food Journal

Monday
Tuesday
  • 2 fried eggs
  • Protein shake with 1/4 cup yogurt
  • Roast beef "rolls" with lettuce and horseradish-mustard (deli meat rolled around lettuce)
  • Tex-Mex beef enchiladas with calabacitas (see recipe below)
    • WOD: 500 swings
Wednesday
  • Coconut pancakes (my new favorite breakfast - yummy!) recipe below
  • Leftover broccoli rabe tossed with 1/2 can cannellini beans
    • Beans are not actually advised, but I was trying to make what I have work and use up what's in the pantry :-/
  • Grilled 6oz steak with green beans and cider vinagrette (recipe for beans below)
    • WOD: 500 swings
Thursday
  • Coconut pancakes
  • Roast beef rolls
  • Leftover pot roast mixed with carrots and kale, topped with a mashed potato and baked for 45 minutes. (Meh: not all that tasty - so I won't make this again)
    • WOD: Rest Day
Friday
  • Coconut pancakes
  • Grilled steak salad
  • 1/2 lb ground beef mixed with 2 sauteed zuchinni, taco seasoning, lime juice and 1/2 avocado
    • Pantry Raid: this time not because I had nothing to cook, I just didn't want to cook and this took virtually no preparation. I know it sounds weird, but it was actually a lot like a taco salad
  • WOD: 500 swings
Saturday
Sunday
  • Coconut Pancakes
  • Leftover pulled pork (over a bed of lettuce)
  • 6 oz grilled steak with a side of broccoli
    • WOD: Rest Day

Saturday, January 7, 2012

Week 1 Food Journal

Monday

  • Protein shake with 1/4 cup greek yogurt
  • Salad with 4 oz grilled steak (dinner leftovers), tomatoes, 2 T blue cheese, lemon juice and EVOO
  • 1 cup peanut mix
  • Salad with 4 fried eggs, tomatoes and lemon and EVOO (Yes, started the blog with a pantry search!)
    • WOD: 300 swings and a 1-6 ladder of presses
Tuesday
  • 2 fried eggs
  • protein shake
  • 1 grilled chicken breast tossed with 1 cup of tomatoes, lemon juice and EVOO
  • 1/4 cup dried figs and 1/4 cup walnuts
  • 8 oz tilapia and roasted cauliflower
  • 1 glass of red wine
    • WOD: 250 swings, 2,4,6,8,10 presses; each arm
Wednesday
  • 2 fried eggs
  • broccoli soup (recipe follows)
  • 1/4 cup each of dried figs and hazelnuts
  • Grilled Orange Chicken (recipe follows), steamed broccoli with mustard sauce
    • WOD: 400 swings
Thursday
  • 3 fried eggs with 1/2 cup tomatoes
  • broccoli soup
  • 1/2 cup dried apples
  • Fish tacos with napa cabbage and broiled carrots (recipe follows)
    • WOD: Rest Day
Friday
  • 2 fried eggs
  • Protein shake made with coconut milk
  • Salad with 4 oz top round steak, blue cheese and peppers.
  • Asian style pork chops with pickled radishes and sauteed beet greens
    • WOD: 500 swings
Saturday
  • 2 fried eggs
  • 1 cup assorted nuts
  • Salad with 1 5 oz can of tuna, peppers, 1/2 avocado, lemon juice and EVOO
  • Chorizo casserole with turnips and beets (I am working on this recipe and will post when it is ready)
  • 1 glass of red wine
    • WOD: 500 swings
Sunday
  • Protein shake with 1/2 cup greek yogurt, coconut milk
  • Smoothie made with greek yogurt, almond butter, cocnut milk and honey
  • 4 fried empenada appetizers, chicken enchilada casserole, salad with greens, tomato and avocado
  • 1/2 slice of carrot cake - no frosting
  • 2 glasses of red wine
    • Rest day
*Today I attended a birthday party for my mom, dad, niece and sister-in-law. I was in a situation where either good or bad food decisions were to be made. I tried to be "moderate" in my choices. I'm sure I could have been wiser...