o 2 pounds asparagus,
trimmed
o 2 tablespoons olive
oil
o 4 garlic cloves,
thinly sliced
o Coarse salt and
ground pepper
Preheat oven to 400
degrees. On a large rimmed baking sheet, toss asparagus with oil and
garlic; season with salt and pepper. Roast until tender and browned in spots,
15 to 18 minutes. Serve warm or at room temperature
To
make ahead: Cool asparagus completely; cover and refrigerate up to one day.
Bring to room temperature before serving.
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