Servings: 4 Prep Time: 10min Total Time: 35min
o 1 pound brussels sprouts, trimmed and halved lengthwise
ü OR: 8 medium leeks (3 pounds) whites and light green parts only, quartered lengthwise and halved
o 4 skinless salmon filets (about 1 ½ pounds)
o 2 tablespoons olive oil
o Coarse salt and ground pepper
Preheat oven to 450. On a rimmed baking sheet toss brussels sprouts or leeks with olive oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Spread in a single layer. Roast, tossing occasionally, until browned, 10 to 15 minutes.
Season salmon with salt and pepper. Toss vegetables and push to side of baking sheet, place salmon in center. Roast until salmon is opaque throughout and sprouts are tender, about 10-15 minutes.