This is a great sauce for either fish or chicken tacos.
*Tip: since you will only use a small portion of the can of peppers you will have to purchase you can freeze the remainder in individual portions for use later.
o 1/2 cup plain
nonfat yogurt
o 1-2 Tablespoons Lime Juice (enough to thin the yogurt to a nice, creamy consistency)
o 2 teaspoons
chipotle pepper, in adobo sauce
Finely mince the chipotle pepper and mix all indregients, adjusting measurements to taste.
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