The first week is easy and filled with enthusiasm. Then reality hits you as you realize the old stand-bys of spaghetti or tostadas are no longer available to you. You have to make a whole new list of "go-to" recipes. And that is a daunting task. This is a journey I have just started. I am keeping my food journal here so that when you are in a rut or are starting to panic you can look here for ideas and perhaps even inspiration.

Sunday, January 29, 2012

BLATs with chicken

Who doesn't love a BLT? 
For this I used hydroponic lettuce instead of bread and made more of a wrap. 
I combined a few slices of grilled chicken, bacon and guacamole 
(but, you could just use avocado and tomato instead.)
Voila! Delicious.
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