The first week is easy and filled with enthusiasm. Then reality hits you as you realize the old stand-bys of spaghetti or tostadas are no longer available to you. You have to make a whole new list of "go-to" recipes. And that is a daunting task. This is a journey I have just started. I am keeping my food journal here so that when you are in a rut or are starting to panic you can look here for ideas and perhaps even inspiration.

Thursday, January 19, 2012

Mmmm, BACON

We bulk ordered bacon and chicken breasts - 
20 packs of about 10 strips of bacon each and 
20 meals worth of chicken. Bring on the bacon recipes!

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