Servings: 4 for side salad, 2 for main course Prep Time: 10 min Total Time: 10 min
Dressing:
o 1 tablespoon Dijon
mustard
o 2 tablespoons red
wine vinegar
o 2 tablespoons extra
virgin olive oil
o Salt and pepper to
taste
o ¼ cup scallions
For Salad
o
1 pint cherry or grape tomatoes, halved
o 2 cans tuna, drained
o
1 pound broccoli florets, steamed and cooled
Whisk ingredients for dressing in the
bottom of a large bowl. Combine broccoli, tuna and tomatoes and toss with
dressing. Serve cold.
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