In a large resealable plastic bag mix:
1/2 cup unsweetened orange juice
1/3 cup white wine vinegar
1/3 cup oil (I prefer to use olive oil for marinades, coconut gets clumpy)
1 T powdered garlic or 2 cloves minced garlic
1 t dried thyme or italian herbs
1-2 t crushed red pepper (to taste)
Salt and Pepper to taste
Add skinless chicken breasts and marinate for at least 1 hour
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