Shredded Brussels Sprouts with Bacon

Servings: 4                              Prep Time: 10min                                  Total Time: 40min

o    1 pound brussels sprouts

o    3 slices bacon

o    Kosher salt and pepper

o    Cider vinegar

Trim stem from Brussels sprouts; shred in a food processor fitted with a slicing blade. Set aside.

In a large non-stick skillet over medium heat cook bacon until crisp, 4 to 5 minutes, transfer to paper towels to drain. Discard all but 1 tablespoon rendered fat from skillet. Add brussels sprouts and 1 cup water; season with salt and pepper. Reduce heat to medium-low. Cover; cook, stirring occasionally, until sprouts are tender, 20 to 25 minutes (add more water if pan becomes too dry). To serve; crumble bacon over sprouts and drizzle with cider vinegar.

Nutrition Information:

Calories: 76   Fat: 2.7g   Protein: 5.3g   Carbohydrates: 10.2g  Fiber: 4.3g